Asscher Cut Engagement Rings
Intriguing and full of understated elegance, an Asscher cut diamond engagement ring encapsulates vintage charm. This signature cut, reminiscent of 1920s glamour, boasts a distinct square shape accentuated by its stepped facets and modified edges, conjuring visions of infinite depth inherent to its design. Complementing a variety of settings, Asscher cut diamonds shimmer with unrivalled brilliance, making them a sought-after choice for those enamoured with enduring allure. Experience the unmatched craftsmanship of a custom Charles Rose Asscher cut diamond ring.
Crafted meticulously, the Asscher cut's unique square silhouette and soft corners infuse a contemporary flair, while its step-cut facets imbue an element of refined elegance.
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What Shape Are Asscher Cut Diamonds?
Asscher cut diamonds are square with cropped corners and stepped, layers of facets. This unique geometric design creates the illusion of depth while maximising the brilliance and sparkle of the diamond, resulting in a stunning, classic ring for your loved one.
What’s The Difference Between an Asscher-Cut Diamond and a Princess-Shape Diamond?
An asscher-cut diamond is square in shape with cropped corners, while a princess-cut diamond is typically square or rectangular with pointed corners. The two shapes are similar, but the fundamental difference is in the cut of the corners. Asscher cuts have stepped, facets that run parallel to each other while princess cuts have a pyramidal shape with bevelled sides.
What’s The Difference Between an Asscher Cut and an Emerald Cut?
The major difference between an asscher cut and an emerald cut is the shape of the diamond. Asscher cuts are typically square or rectangular, while emerald cuts are rectangular with a step cut. The other fundamental difference is in the way the two cuts reflect light. Asscher cuts have a higher crown and more facets, which means they reflect light more brilliantly. Emerald cuts have a lower crown and fewer facets, which gives them a softer, more diffused light.